{"id":6858,"date":"2020-11-22T10:41:09","date_gmt":"2020-11-22T10:41:09","guid":{"rendered":"https:\/\/keenitsolutions.com\/products\/wordpress\/educavo\/?post_type=lp_course&amp;p=9237"},"modified":"2020-11-22T10:41:09","modified_gmt":"2020-11-22T10:41:09","slug":"the-professional-balancing-of-ice-cream-recipes","status":"publish","type":"lp_course","link":"https:\/\/permah.net\/index.php\/courses\/the-professional-balancing-of-ice-cream-recipes\/","title":{"rendered":"The professional balancing of ice cream recipes"},"content":{"rendered":"<h3>Description<\/h3>\n<p>Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen and why in such a specific ratio? Why the ice cream we buy stays soft after days in the freezer?<\/p>\n<p>This is the occasion to give an answer  to those questions!<\/p>\n<p>The class is meant for ice cream maker and pastry chefs, but any passionate hobbyist is the most welcome!<\/p>\n<p>Throughout the course we will talk about ice cream ingredients, their functions, in order to understand how to build a complete recipe from zero.<\/p>\n<p>Please bear in mind that this course is not to teach how to make ice cream, but rather very important and technical aspects behind the recipe architecture.<\/p>\n<h4>What you\u2019ll learn?<\/h4>\n<ul class=\"review-list\">\n<li>How to read, interpretate, modify and write an artisanal ice-cream recipe<\/li>\n<li>Which re the technical functions of te ice-cream ingredients<\/li>\n<\/ul>\n<h4>Requirements<\/h4>\n<ul class=\"requirement-list\">\n<li>To have a general knowledge of ice cream making<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Description Have you ever wonder based on what a professional ice cream formula is written? Why certain ingredients are chosen [&hellip;]<\/p>\n","protected":false},"featured_media":6980,"comment_status":"closed","ping_status":"closed","template":"","course_category":[],"course_tag":[],"class_list":["post-6858","lp_course","type-lp_course","status-publish","has-post-thumbnail","hentry","pmpro-has-access","course"],"acf":[],"_links":{"self":[{"href":"https:\/\/permah.net\/index.php\/wp-json\/wp\/v2\/lp_course\/6858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/permah.net\/index.php\/wp-json\/wp\/v2\/lp_course"}],"about":[{"href":"https:\/\/permah.net\/index.php\/wp-json\/wp\/v2\/types\/lp_course"}],"replies":[{"embeddable":true,"href":"https:\/\/permah.net\/index.php\/wp-json\/wp\/v2\/comments?post=6858"}],"version-history":[{"count":0,"href":"https:\/\/permah.net\/index.php\/wp-json\/wp\/v2\/lp_course\/6858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/permah.net\/index.php\/wp-json\/wp\/v2\/media\/6980"}],"wp:attachment":[{"href":"https:\/\/permah.net\/index.php\/wp-json\/wp\/v2\/media?parent=6858"}],"wp:term":[{"taxonomy":"course_category","embeddable":true,"href":"https:\/\/permah.net\/index.php\/wp-json\/wp\/v2\/course_category?post=6858"},{"taxonomy":"course_tag","embeddable":true,"href":"https:\/\/permah.net\/index.php\/wp-json\/wp\/v2\/course_tag?post=6858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}